3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon chili powder
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/4 teaspoon dried thyme
1/2 teaspoon dried parsley
4 boneless, skinless chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons minced garlic
1 lime
- In a small bowl, mix together salt, pepper, chili powder, paprika, garlic powder, thyme and parsley.
- Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large skillet over medium heat. Add garlic and saute lightly.
- Add chicken and cook until golden brown, about 6 minutes on each side-turn frequently.
- Sprinkle with the juice of half of the lime. Cook 5 minutes, stirring frequently to coat evenly with sauce.
- Serve with lime slices as garnish.
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