About the House of BluesThe House of Blues grew out of founder Isaac Tigrett's love for the unique American art form known as the "the Blues". Weaned on this music during his early childhood in Tennessee, one of Isaac's goals was to introduce the world to the music of the rural south, including the Blues, Rhythm and Blues, Gospel, Jazz and Roots-based Rock & Roll.
The very first House of Blues opened its doors in a converted historical house in Cambridge, Massachusetts in 1992 and is home to live music, original folk art, and delta-inspired cuisine.
The House of Blues is dedicated to educating and celebrating the history of Southern Culture and African American artistic contributions to music and art.
Our mission is to create:
- A profitable, principled global entertainment company.
- To celebrate the diversity and brotherhood of world culture.
- To promote racial and spiritual harmony through love, peace, truth, righteousness and non-violence. - SOURCE
Peter ordered the St. Louis Ribs - house smoked rack of ribs rubbed with adobo spice covered in smoked tomato BBQ sauce with green beans and House of Blues Salad - fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing. He said, hands down, the best, he's ever had!!
and I got the Signature Burger w/sauteed bourbon onions, smoked BBQ sauce, wild mushrooms and swiss cheese and a side of sweet potato fries. This burger was soooooo good!!!!!
We both agreed that we will definitely return! This restaurant is included in Disney's Dining Plan, but we paid OOP for this meal, using the 20% discount from our travel packet. I highly suggest checking out all the discounts in your packet, as there are many, most of which we didn't get to use, but the ones that we did saved us some $$.