Saturday, May 23, 2015

Mom's Classic Lasagna


 

Mom's Classic Lasagna

1 lb. ground beef
1 medium onion - diced
1/2 green pepper-diced
2 T. oil
1 lb. can tomatoes
1- 12 oz. can tomato paste
2 cups water
1 T. parsley
2 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano

8 oz. lasagna noodles
mozzarella cheese
Parmesan cheese

Brown ground beef with onion and green pepper in oil. Add tomatoes, paste, water, and seasonings. Simmer (covered) about 30 minutes. Cook noodles; drain. Alternate sauce, noodles, cheeses. Bake @350 degrees for 45 minutes.





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