how to cook corn on the cob.....

Peter wanted to try a new recipe he saw for cooking sweet corn.

Put water in pan (enough to cover corn) with 1/2 cup milk and 1/2 stick butter. Bring to a boil, add corn (we did 3 ears), then simmer low for about 8 minutes. You can double the amounts if cooking more corn. Put in corn trays with a little butter (optional), add salt & pepper. Yummy!