source: Pinterest
Here's a yummy recipe for Corn Chowder.
This is actually a
combination of two recipes that I tweaked a little.
Corn Chowder
4 slices bacon
6 potatoes-
diced
1 onion- chopped
3 stalks
celery-diced
1 carrot-diced
2
chicken bouillon cubes+ 4 cups water
salt & pepper to
taste
6-7 ears fresh
corn
1-1/2 cups evaporated
milk
3 T.
butter
1 clove
garlic-minced
1 bell
pepper-diced
flour to
thicken
Fry bacon, crumble and set aside. To pot (with bacon
grease), add potatoes, onion, celery, carrot, bell pepper, garlic, salt &
pepper. Add broth and cook until tender. Cut corn off cob and add to soup.
Add
milk and simmer until hot, thicken with flour if
needed.
*Sprinkle
with crumbled bacon and shredded cheddar cheese when serving.