Macaroni Salad
1 lb. box macaroni noodles
Cook; drain and set aside.
Dressing:
Whisk together in bowl.
1 cup mayo
1/2 cup sugar
1/2 cup evaporated milk
2 T. mustard
1 T. vinegar
salt & pepper to taste
Mix together sauce, noodles, and then fold in the following:
cheddar cheese (cut in small cubes)
green pepper (diced)
onion (minced)
celery seed (garnish)
Macaroni salad is the perfect summer side dish.
No comments:
Post a Comment