Peanut Butter Brownie Trifle
1 fudge brownie mix (13x9 size)
2 (13 oz.) pkg. miniature Reeses Peanut Butter Cups
4 cups milk
2 (5.1 oz.) vanilla instant pudding
1 cup creamy peanut butter
4 tsp. vanilla
2 (8 oz.) Cool Whip whipped topping (thawed)
1) Prepare and bake brownies according to package directions. Cool and set aside. Cut into small squares.
2) Cut peanut butter cups in half, set aside enough for garnish.
3) In a large bowl, whisk together milk and pudding mix for 2 minutes. Add peanut butter and vanilla. Mix well. Fold in 1-1/2 cartons Cool Whip. (Save remaining 1/2 container for top.)
4) Layer a third of the brownies, then a third of the pudding mixture, then a third of the Reeses, then repeat 2 more times.
5) Top with Cool Whip and garnish with remaining Reeses.
6) Chill.
1 fudge brownie mix (13x9 size)
2 (13 oz.) pkg. miniature Reeses Peanut Butter Cups
4 cups milk
2 (5.1 oz.) vanilla instant pudding
1 cup creamy peanut butter
4 tsp. vanilla
2 (8 oz.) Cool Whip whipped topping (thawed)
1) Prepare and bake brownies according to package directions. Cool and set aside. Cut into small squares.
2) Cut peanut butter cups in half, set aside enough for garnish.
3) In a large bowl, whisk together milk and pudding mix for 2 minutes. Add peanut butter and vanilla. Mix well. Fold in 1-1/2 cartons Cool Whip. (Save remaining 1/2 container for top.)
4) Layer a third of the brownies, then a third of the pudding mixture, then a third of the Reeses, then repeat 2 more times.
5) Top with Cool Whip and garnish with remaining Reeses.
6) Chill.
6/20/14
(Nathan's birthday dessert last year)
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