Grilled Soft Shell Crabs

Normally, we deep fry soft shell crabs, but a friend told me about cooking them on the grill, so we gave her recipe a try!

Line a grill pan with foil, brush the foil with olive oil. Put crabs on tray then drizzle with olive oil and sprinkle with Old Bay, salt, and pepper.

 

Grill on low heat, turning once.

 

 

YUM!!

 

Yellow Squash and Onions [on the grill]

 

 Brush a foil pan with olive oil. Slice squash and onion and put in pan. Drizzle with olive oil and put a few pats of butter on top. Sprinkle with seasoned salt and pepper. Cook on medium heat. Turn frequently with tongs until tender.