Cumin Roasted Carrots w/Lemon

I made this delicious side dish today - Cumin Roasted Carrots w/ Lemon.

 

 

 

Ingredients

10 medium-sized carrots - peeled
1-lemon cut into 1/8-inch-thick slices - seeds removed
4 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Kosher salt and black pepper
1 tablespoon fresh parsley - chopped

 

 

 

Directions
 

 

1. Preheat the oven to 375 degrees. Line a baking pan with aluminum foil.

2. In a bowl, toss the carrots with olive oil. Sprinkle with mixture of cumin, paprika, and cayenne pepper. Add the sliced lemon and toss with the carrots.

 

3. Spread in an even layer on the baking sheet and sprinkle 2 teaspoons of Kosher salt over the carrots and lemon slices.

 

 

4. Roast for 20 minutes.

5. Rotate carrots and flip lemon slices. Roast for another 10-15 minutes, or until carrots are golden brown.

6. Transfer to a serving plate and sprinkle with Kosher salt, ground black pepper, and chopped parsley.