Bread Pudding

 

Bread Pudding

 

 

Ingredients:

 

10 slices bread
1 cup sugar
1 cup evaporated milk
1-1/2 cups milk
4 eggs
1T. vanilla
dash of salt
nutmeg
4-5 T. butter

 

 

Whipped Cream

Beat one container (2 cups) heavy whipping cream with 1/2 cup sugar (add 1 T. at a time). Add 1 t. vanilla. Beat until light and fluffy. Refrigerate.

 

 

Grease an 8x8 baking dish with butter. Break bread into small pieces and put into baking dish. In a mixer bowl, mix together sugar, milk, eggs, and vanilla. Pour over bread. Sprinkle with nutmeg and top with pats of butter. Bake at 350 degrees for 45 minutes. When serving, drizzle with caramel sauce and top with whipped cream.

 

 

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