Pioneer Woman's Broccoli Cheese Soup

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Pioneer Woman's Broccoli Cheese Soup

1 whole onion - diced
1 stick butter
1/3 cup flour
4 cups whole milk
2 cups half-and-half
4 heads broccoli (cut into florets)
1 pinch nutmeg
3 cups grated cheddar cheese
dash of salt - to taste
dash ground black pepper - to taste


Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper.

Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt.



I must confess though, while Ree's recipe is delicious, I often use this packaged soup mix for a quick, easy, and yummy meal! I always add extra fresh (or frozen) steamed broccoli and top with lots of shredded cheddar cheese!

 

 

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