Rustic Blackberry Tart

I picked a few blackberries from my neighbor's vines.........

 

 

and made a simple, rustic, blackberry tart......

 

 

1 pie crust ( I use Pillsbury Pie Crust)

2 cups berries

1/2 cup sugar

3 T. butter

flour (just a sprinkle)

Grease a baking dish with butter. Put crust in dish; add berries and sugar. Dot with butter and sprinkle with flour. Fold over edges, and bake at 400 degrees until crust is browned. Serve hot with a dip of vanilla ice cream.