Squash Casserole

Squash Casserole

 



 

Ingredients

 

4 tablespoons butter

4 cups sliced yellow squash

1 medium onion, chopped

2 eggs

1 cup grated cheddar cheese

1 cup milk

½ teaspoon salt

½ teaspoon ground black pepper

1 sleeve Ritz crackers

Instructions

 
Preheat oven to 350º F. Melt butter in a skillet over medium-low heat. Add squash and onions and cook until tender.

In a large bowl, add eggs and lightly whisk. Add cheese and milk and whisk together. Add cooked squash, salt, and pepper to egg mixture; stir well to combine.

Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. Top evenly with crushed Ritz crackers. Place in preheated oven and bake 45 minutes, or until top has lightly browned.

 

 

This recipe was hit (especially with Nathan!). It went so fast, I almost didn't get a picture. A great side dish for Thanksgiving dinner or any meal!